Archive of work by graduates from the renowned MFA Programme at GSA

Yolanda
Oil on canvas
40 x 30 cm
2010
From the series “The Collectors”
Inkjet print
120 x 90 cm
2010
From the series “The Collectors”
Inkjet print
120 x 90 cm
2010
From the series “Somnambulist and Wall”
Photo intaglio print on deckle edged paper
26 x 35 cm
2010
From the series 'The Revenge Of Ipanema'
Inkjet print
20 x 20 cm
2010
From the series 'Carpe Diem'
Inkjet print
20 x 14 cm
2011

Camillo Paravicini

Camillo Paravicini is a Swiss artist based in Glasgow.

Statement

First coat the frozen pizza slices in flour, then dip briefly in a thin yellow batter. Next deep-fry for two to three minutes in hot oil until golden brown.