Crack Shot
Hops, Barley, Malt, Yeast, Kinlochard spring water, glass bottles, label
2015

Lazy
Reclaimed steel, re-purposed acrylic, re-used glass, vegetable aspic.
Variable dimensions
2015

Wifie (as part of ‘Listening’)
Shortbread (Made by WFM Brown LTD, westray, Orkney)
6cmx4cm
2016

Magpie (as part of ‘Listening’)
Pen on Recycled Paper / publication
2016

Sam Cook

Sam Cook was born in Exeter Devon in 1988. He studied Fine Art at Chelsea College of Art, London but soon became bored and deflated by the city and the on-going brutal and rapid gentrification of important cultural communities. He moved to Glasgow in 2014 in order to pursue an MFA at Glasgow school of Art and has since been brewing beer at his South-side flat, cooking and sharing food amongst others and dragging unwanted matter across the city.