Camillo Paravicini

Statement

First coat the frozen pizza slices in flour, then dip briefly in a thin yellow batter. Next deep-fry for two to three minutes in hot oil until golden brown.

Bio

Camillo Paravicini is a Swiss artist based in Glasgow.

Links

www.camilloparavicini.com


  • Yolanda
  • From the series 'The Collectors'
  • From the series 'The Collectors'
  • From the series 'Somnambulist and Wall'
  • From the series 'The Revenge Of Ipanema'
  • From the series 'Carpe Diem'